WORKSHOP - miniature charcuterie board workshop using polymer clay

Fun one of a kind workshops hosted by Summer House Studios.

Learn techniques to make tiny miniature charcuterie board condiments using polymer clay and such as fake ham, salami, cheese and fruits! Turn them into accessories such as earrings, keychains, pins or magnets or leave as a little sculpture for you to admire!

Relaxed friendly environment, perfect for small groups.

Date: Wednesday 31st July

Time: 6pm to 9pm

Location: Santai Pottery and Art Studio, 37 Glen Holm St, Mitchelton, Brisbane.

Ages 10years and up

Only 8 spaces available so book now to reserve your spot!

*Please note that your art work will require baking at a conventional oven at home. Simple instructions and baking tray provided. Each student will work at their own pace and is estimated to make between 2-5 art works in the 2.5hr time frame

Cancellation policy: Non refundable. Tickets may be exchanged as credit on our online store at www.thefoodimpostor.com or exchanged to another workshop date within 12 months of purchase.

Would you like to have a private event on a different date? 

Email us at:  hello@thefoodimpostor.com for details!